The Daily Routine of an Algorithmic Trader
How I cope with being stressed for a living.
What do you get when you cross a hyper-productive carnivore and a Michelin-star restaurant? This article. Steak, salt, garlic, and cheese. That’s all I eat. All the time. Except when I go to a nice restaurant. The temptation of decadent, battered, sweet and sour pork is too vicious. Hence I pay the price. With…